how to season a skillet
How To Season A Cast-Iron Skillet To season a cast iron skillet, first clean it thoroughly and ensure it's completely dry. Then, apply a thin, even layer of oil to the entire skillet, including the bottom and handle, and wipe away any excess oil with a clean paper towel. Place the skillet upside down in a preheated oven at 300-450°F (150-230°C) for an hour or longer, allowing excess oil to drip off. Repeat this process several times for a well-seasoned pan.
Oh, and by the way, I’ve been sick all week and so today I tested myself. Sure enough, COVID positive.
