In-The-Moment

Phoenix to Utah/Idaho Speed-Run Van Itinerary

🚐 Phoenix to Utah/Idaho Van Life Speed-Run 🚐

Optimized for a 2WD standard van, 7:00 AM – 4:00 PM remote work, open-sky solar/satellite setups, and August temperatures under 85Β°F.

Sun: Phoenix βž” Mon: Dixie NF βž” Tue: Fishlake NF βž” Wed: Fishlake NF βž” Thu: Wasatch NF βž” Fri: Bear Lake βž” Sat: Phoenix

πŸ—“οΈ Sunday: The 5-Hour Launch

Approximate Coordinates: 37.7422, -112.2315. AppleMaps Driving Link for Google Maps How to Get There: From I-15 North, take Exit 95 for UT-20 East. Turn right onto US-89 South towards Panguitch. Continue south past Panguitch, then turn left onto UT-12 East (toward Bryce Canyon). In about 3.5 miles, just before entering the narrow red-rock arches of Red Canyon, turn left onto Tom's Best Spring Road (FR 117).The Van Strategy: The first 1 to 2 miles of this road consist of broad, extremely flat, hard-packed gravel. Dozens of large, open campsites sit right off the main track. Avoid turning down the smaller, winding side spurs, which can have deep ruts. Stick to the main open clearings.Setup Advantage: This area is a wide-open, high-altitude sagebrush plateau surrounded by scattered pines. You can park completely away from tree canopies, giving your van's solar panels full exposure and your satellite dish an uninterrupted line of sight to the sky.

πŸ—“οΈ Monday: Work + Move Day

πŸ—“οΈ Tuesday: Work + Recreate Day (Mountain Biking)

πŸ—“οΈ Wednesday: Work + Move Day

πŸ—“οΈ Thursday: Work + Recreate Day (Paddleboarding)

πŸ—“οΈ Friday: Work + Recreate Day (Choose Your Adventure)

πŸ—“οΈ Saturday: The Big Push Home

πŸ—“οΈ Overview of Milage and Such

Here is the quick mileage breakdown per segment to help you plan your fuel stops:

6-Day Camping Menu

Day 1

  • Breakfast: Scrambled eggs with diced bell peppers and toast.
  • Lunch: Turkey and cheese sandwiches with sliced cucumbers.
  • Dinner: Creamy Southwest Chipotle Chicken Pasta.

Day 2

  • Breakfast: Oatmeal with peanut butter, banana slices, and honey.
  • Lunch: Southwest chicken wrap using dinner leftovers and tortillas.
  • Dinner: Chipotle Turkey & Avocado Wraps NO-COOK

Day 3

  • Breakfast: Fried eggs, avocado slices, and toast.
  • Lunch: Peanut butter and banana sandwiches.
  • Dinner: Cilantro-JalapeΓ±o Lime Chicken Mac & Cheese.

Day 4

  • Breakfast: Oatmeal with a splash of heavy cream and honey.
  • Lunch: Turkey, cheese, and avocado wraps.
  • Dinner: Southwest Chipotle Chicken & Pepper Skillet inside tortillas.

Day 5

  • Breakfast: Egg, pepper, and cheese breakfast burritos.
  • Lunch: Boxed mac & cheese with any remaining bell peppers.
  • Dinner: Coconut Curry Soup (Uses up seasonings, coconut milk, and rice).

Day 6

  • Breakfast: Toast with peanut butter and remaining banana.
  • Lunch: Snack board with leftover cheese, cucumbers, and tortillas.
  • Dinner: Simple garlic and oil pasta with remaining seasonings.

Camping Grocery List

Refrigerated Items (Pack First)

  • 2 lbs Chicken breast or thighs (sliced/diced)
  • 2 large packages Deli Turkey
  • 1 package Sliced Cheese (Cheddar/Pepper Jack)
  • 1 dozen Eggs
  • 1 pint Heavy Cream
  • 1 stick Butter

Produce

  • 5 large Bell Peppers (mixed colors)
  • 1 bunch Fresh Cilantro
  • 3 whole Limes
  • 3 whole Avocados
  • 1 bunch Bananas
  • 1 whole Cucumber

Pantry & Dry Goods

  • 1 large package Flour Tortillas
  • 1 loaf Sliced Bread
  • 1 box Bow-Tie Pasta
  • 2 boxes Boxed Mac & Cheese
  • 1 small box/bag Instant Rice
  • 1 can (14 oz) Canned Coconut Milk
  • 1 small tub/packets Oats
  • 1 jar Peanut Butter
  • 1 small bottle Honey
  • 1 small bottle Cooking Oil

Seasonings

  • Southwest Chipotle Seasoning
  • Curry Powder
  • Cilantro-JalapeΓ±o Lime Seasoning
  • Salt and Black Pepper