π Phoenix to Utah/Idaho Van Life Speed-Run π
Optimized for a 2WD standard van, 7:00 AM β 4:00 PM remote work, open-sky solar/satellite setups, and August temperatures under 85Β°F.
ποΈ Sunday: The 5-Hour Launch
- Action: Leave Phoenix at 12:00 PM. Drive 5 hours north.
- Destination: Dixie National Forest (Panguitch / Hatch, UT area).
- Camp Setup: Dispersed off Tom's Best Spring Road (FR 117).
- Van & Solar Strategy: Flat, hard-packed graded gravel perfect for 2WD. Wide sagebrush clearings mean 100% open sky for morning satellite and solar tracking.
Approximate Coordinates: 37.7422, -112.2315. AppleMaps Driving Link for Google Maps How to Get There: From I-15 North, take Exit 95 for UT-20 East. Turn right onto US-89 South towards Panguitch. Continue south past Panguitch, then turn left onto UT-12 East (toward Bryce Canyon). In about 3.5 miles, just before entering the narrow red-rock arches of Red Canyon, turn left onto Tom's Best Spring Road (FR 117).The Van Strategy: The first 1 to 2 miles of this road consist of broad, extremely flat, hard-packed gravel. Dozens of large, open campsites sit right off the main track. Avoid turning down the smaller, winding side spurs, which can have deep ruts. Stick to the main open clearings.Setup Advantage: This area is a wide-open, high-altitude sagebrush plateau surrounded by scattered pines. You can park completely away from tree canopies, giving your van's solar panels full exposure and your satellite dish an uninterrupted line of sight to the sky.
ποΈ Monday: Work + Move Day
- Work Shift: 7:00 AM β 4:00 PM at Dixie NF.
- Action (4:00 PM): Drive 2.5 hours north via I-15.
- Camp Location: Fishlake National Forest (Mill Meadow Area).
- GPS Coordinates: 38.4878, -111.6345
- Van & Solar Strategy: Drive past the formal boat ramp onto the western shore gravel road. Park in the massive, flat shale pullouts right by the water. Zero trees for complete 360-degree sky views.
ποΈ Tuesday: Work + Recreate Day (Mountain Biking)
- Work Shift: 7:00 AM β 4:00 PM at Mill Meadow.
- Action (4:00 PM): Stay putβno driving today.
- π² Mountain Bike: Ride the Paiute ATV Trail System right from your side door. Graded dirt tracks and singletracks snake around the Fish Lake basin for excellent high-elevation alpine riding.
ποΈ Wednesday: Work + Move Day
- Work Shift: 7:00 AM β 4:00 PM at Mill Meadow.
- Action (4:00 PM): Drive 2.5 hours north past Salt Lake City.
- Camp Location: Uinta-Wasatch-Cache National Forest (Blacksmith Fork).
- GPS Coordinates: 41.6261, -111.7012
- Van & Solar Strategy: Turn onto UT-101 East. Pull into the wide, flat gravel turnouts right where the asphalt ends (FR 054). Park in the center of the clearing away from the canyon walls for a clear satellite path.
ποΈ Thursday: Work + Recreate Day (Paddleboarding)
- Work Shift: 7:00 AM β 4:00 PM at Blacksmith Fork.
- Action (4:00 PM): Pack up for a quick 45-minute drive up to the Idaho/Utah border.
- Camp Location: Bear Lake Border (Hodges Canyon).
- GPS Coordinates: 41.9385, -111.4110
- π Paddleboard: Launch into the clear turquoise waters of Bear Lake for a calm evening paddle as the sun sets over the cliffs.
- Van & Solar Strategy: The first 1.5 miles of Hodges Canyon Road is smooth gravel running through an open draw. Excellent northern sky view for satellite tracking.
ποΈ Friday: Work + Recreate Day (Choose Your Adventure)
- Work Shift: 7:00 AM β 4:00 PM at Hodges Canyon.
- Action (4:00 PM): Head to one of these premium local trailheads, all under 25 minutes from camp:
- π² Bear Lake Summit Trailhead (MTB): Paved highway pullout parking on US-89. Ride the Summit to Meadowville Trail for a fast, rolling 15-mile alpine descent winding through conifer forests and canyon flats.
- π₯Ύ Bloomington Canyon Trailhead (Hike): Smooth gravel forest road access. Hike the short, beautiful 1.5-mile Bloomington Lake Trail to a pristine, cliff-locked, glacier-fed alpine pool.
- π Alternate Paddle: Drive 15 minutes north to the North Beach State Park gravel flats for an evening paddle flight if the lake surface is glass-calm.
- Camp Setup: Sleep in the same open Hodges Canyon spot so you don't have to pack up late.
ποΈ Saturday: The Big Push Home
- Action: Start early (e.g., 7:00 AM).
- Drive: ~9.5 to 10 hours straight shot south down I-15 back into Phoenix.
- Benefit: Saving the massive driving block for the weekend maximizes your wilderness recreation time during the workweek.
ποΈ Overview of Milage and Such
Here is the quick mileage breakdown per segment to help you plan your fuel stops:
Sunday Launch (Phoenix to Tom's Best Spring Road): ~400 miles
Monday Move (Tom's Best Spring Road to Mill Meadow Reservoir): ~105 miles
Wednesday Move (Mill Meadow Reservoir to Blacksmith Fork Canyon): ~220 miles
Thursday Move (Blacksmith Fork Canyon to Hodges Canyon/Bear Lake): ~35 miles
Saturday Return (Hodges Canyon/Bear Lake straight back to Phoenix): ~680 miles
FUEL 15 MPG (Average standard modern gas van): ~$376 total.
6-Day Camping Menu
Day 1
- Breakfast: Scrambled eggs with diced bell peppers and toast.
- Lunch: Turkey and cheese sandwiches with sliced cucumbers.
- Dinner: Creamy Southwest Chipotle Chicken Pasta.
Day 2
- Breakfast: Oatmeal with peanut butter, banana slices, and honey.
- Lunch: Southwest chicken wrap using dinner leftovers and tortillas.
- Dinner: Chipotle Turkey & Avocado Wraps NO-COOK
Day 3
- Breakfast: Fried eggs, avocado slices, and toast.
- Lunch: Peanut butter and banana sandwiches.
- Dinner: Cilantro-JalapeΓ±o Lime Chicken Mac & Cheese.
Day 4
- Breakfast: Oatmeal with a splash of heavy cream and honey.
- Lunch: Turkey, cheese, and avocado wraps.
- Dinner: Southwest Chipotle Chicken & Pepper Skillet inside tortillas.
Day 5
- Breakfast: Egg, pepper, and cheese breakfast burritos.
- Lunch: Boxed mac & cheese with any remaining bell peppers.
- Dinner: Coconut Curry Soup (Uses up seasonings, coconut milk, and rice).
Day 6
- Breakfast: Toast with peanut butter and remaining banana.
- Lunch: Snack board with leftover cheese, cucumbers, and tortillas.
- Dinner: Simple garlic and oil pasta with remaining seasonings.
Camping Grocery List
Refrigerated Items (Pack First)
- 2 lbs Chicken breast or thighs (sliced/diced)
- 2 large packages Deli Turkey
- 1 package Sliced Cheese (Cheddar/Pepper Jack)
- 1 dozen Eggs
- 1 pint Heavy Cream
- 1 stick Butter
Produce
- 5 large Bell Peppers (mixed colors)
- 1 bunch Fresh Cilantro
- 3 whole Limes
- 3 whole Avocados
- 1 bunch Bananas
- 1 whole Cucumber
Pantry & Dry Goods
- 1 large package Flour Tortillas
- 1 loaf Sliced Bread
- 1 box Bow-Tie Pasta
- 2 boxes Boxed Mac & Cheese
- 1 small box/bag Instant Rice
- 1 can (14 oz) Canned Coconut Milk
- 1 small tub/packets Oats
- 1 jar Peanut Butter
- 1 small bottle Honey
- 1 small bottle Cooking Oil
Seasonings
- Southwest Chipotle Seasoning
- Curry Powder
- Cilantro-JalapeΓ±o Lime Seasoning
- Salt and Black Pepper